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Egg Salad

Servings per Recipe
6.00
Nutrition Facts
Calories : 90
Fat : 7 g
Sodium : 530 mg
Total Carbohydrates : 1 g
Fiber : 0 g
Protein : 6 g
Ingredients
6 hard cooked eggs, peeled, chopped
2 tablespoon reduced fat mayonnaise
1 tablespoon prepared mustard
1/3 cup pickle relish
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Wash hands with soap and water.
Combine all of the ingredients.
Mix well and chill. Serve on bread as a sandwich or over lettuce.