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recipes

Create your own soup with what's in the kitchen

What's for dinner tonight? Sometimes, that's not an easy question to answer.  Our latest blog series focuses on meals to make based on what's already in your kitchen at home. This week, the recipe is perfect for a cold winter night: soup!

Weeknight Pantry Soup

Ingredients:

What's in the Pantry? Make a DIY Casserole!

When it's cold outside, nothing is better for dinner than a hearty, delicious casserole! Make your own at home by using our simple six category DIY (do it yourself) casserole recipe with what's already in your kitchen.

Highlight Fresh Tomatoes with Homemade Salsa

Have you tried a tomato yet this summer? A tomato always seems to taste better when in-season and grown close to home. We all know that tomatoes are used to make salsa, though many of us may only have tried fresh salsa when we go out to eat at restaurants. Next time, ditch the bottled variety at home, too – you can easily make your own!

Selecting Tomatoes:

Add Color to Your Plate with Colorful Coleslaw


Grilling season is here! What's your go-to side dish?

If your answer is coleslaw, then you’re in for a treat! This coleslaw recipe starts with the standard cabbage, and then expands into other seasonal vegetables for extra flavor and crunch.

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