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seasonal produce

Highlight Fresh Tomatoes with Homemade Salsa

Have you tried a tomato yet this summer? A tomato always seems to taste better when in-season and grown close to home. We all know that tomatoes are used to make salsa, though many of us may only have tried fresh salsa when we go out to eat at restaurants. Next time, ditch the bottled variety at home, too – you can easily make your own!

Selecting Tomatoes:

Pumpkin is Not Only for Desserts this Fall!

You cannot ignore it – pumpkins are everywhere. From pies, to coffee, and even bagels, it is hard to avoid. However, pumpkin is a versatile ingredient that does not always have to mean desserts and sugar. Our Sweet Pumpkin Sandwiches, a cousin to the more familiar Sloppy Joe, shows that pumpkin can shine as part of the main course, too.

Choosing & Storing Pumpkin: Look for pumpkins without cuts and soft spots, and that are firm and heavy for their size. You can store pumpkins in a cool, dark place for up to two months.

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