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Radishes

Radishes have a colorful skin, and can add great crunch and flavor to your favorite salad. Find Illinois radishes between May and October in Illinois. Bonus: you can also eat radish greens!

Radishes

Radish Nutrition

Radishes are high in vitamin C, and low in sodium (salt)!

Choosing & Selecting Radishes

Look for radishes that are bright red-pink, smooth, and without cuts or soft spots. Make sure greens are fresh and not wilted. Store radish bulbs without tops in the refrigerator for up to 1 week.

Food group: 
Vegetables
Food season: 
Spring
Summer
Fall
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