Radishes have a colorful skin, and can add great crunch and flavor to your favorite salad. Find Illinois radishes between May and October in Illinois. Bonus: you can also eat radish greens!
Radishes are high in vitamin C, and low in sodium (salt)!
Choosing & Selecting Radishes
Look for radishes that are bright red-pink, smooth, and without cuts or soft spots. Make sure greens are fresh and not wilted. Store radish bulbs without tops in the refrigerator for up to 1 week.