Nutrition Facts
Ingredients
variety of favorite fruits, cut into bite-sized pieces
cheese cubes (optional)
wooden or metal kabob skewers, or toothpicks
Preparation
Build kabob by alternating pieces of fruit and cheese cubes onto skewer until full.
If a smaller kabob is desired, use toothpicks.
Serve chilled.
Note
Nutrition facts will vary depending on type of fruit and if cheese cubes are included on skewers.