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Turkey Meatballs

Servings per Recipe
5.00
Nutrition Facts
Calories : 180
Fat : 9 g
Fiber : 0 g
Protein : 19 g
Sodium : 85 mg
Total Carbohydrates : 6 g
Ingredients
1 lb. (16 ounces) ground turkey
1/2 cup bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon black pepper
Preparation
Preheat oven to 350 degrees F.
Wash hands with soap and water.
Mix all ingredients together in a medium sized mixing bowl.
Spray jellyroll pan or cookie sheet with non-stick cooking spray.
Form turkey mixture into 15 meatballs, approximately 1 ½ -2” each. Place on jellyroll pan or cookie sheet.
Bake for around 30 minutes, or until meat thermometer reaches 165 degrees inside meatballs.
Note
Nutrition Facts calculated using 93% lean ground turkey meat and Panko style bread crumbs. 1 serving is 3 meatballs.