Servings per Recipe
4.00
Nutrition Facts
Calories
: 200
Fat
: 4
g
Sodium
: 650
mg
Total Carbohydrates
: 24
g
Fiber
: 8
g
Protein
: 19
g
Ingredients
½ pound extra lean ground beef
1 can (15 ounces) kidney beans, drained (save liquid)
⅓ cup bean liquid
1 cup canned tomato puree
1 tablespoon dried minced onion
1½ tablespoon chili powder
Preparation
Wash hands with soap and water.
Cook beef in skillet until lightly browned or until internal temperature reaches 160 degrees F on food thermometer.
Drain off fat. Stir in remaining ingredients.
Bring to boil.
Reduce heat, cover and simmer 10 minutes.