
Our Salmon Melt recipe is perfect for those busy nights where you only have a few minutes to get dinner on the table. And with only five ingredients (not including pepper), you can be sure that it's affordable, too.
Salmon Melts
Serving Size: 1 sandwich
Ingredients:
- 1 can (6 ounces) salmon, drained
- 1/4 cup green onions, chopped
- 1/4 cup celery, chopped
- 1/4 cup low-fat or lite mayonnaise
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 4 hamburger buns
- 1 cup low-fat shredded cheese
Instructions:
- In a medium bowl, combine first seven ingredients (through garlic powder) and mix well with a fork.
- Place rolls, sliced sides facing down, on a broiler pan and broil until lightly browned and crispy. Remove from oven.
- Turn rolls over and spread 2 to 3 tablespoons salmon mixture on each half.
- Top each with 2 tablespoons shredded cheese.
- Return to oven and broil until the cheese melts on top. Serve immediately.
Nutrition Facts (per sandwich): 280 calories, 10 g fat, 650 mg sodium, 24 g total carbohydrate, 1 g fiber, 22 g protein
Find this recipe for Salmon Melts, along with many others, on our Recipes webpage.
March 14, 2017