Rhubarb has a short season in Illinois and you may only be able to find it fresh from April until June! The leaves of rhubarb are toxic and should never be eaten - make sure to only eat the stems. The stems are tart and often used in desserts.
![rhubarb](/sites/default/files/styles/800_x_800/public/images/rhubarb.jpg?itok=w-oyO9fs)
Rhubarb Nutrition
Rhubarb is low in calories and fat free.
Choosing and Storing Rhubarb
Look for rhubarb with firm, flat stalks. Avoid those that are curled or have cuts.