Servings per Recipe
3.00
Nutrition Facts
Calories
: 100
Fat
: 6
g
Sodium
: 110
mg
Total Carbohydrates
: 10
g
Fiber
: 1
g
Protein
: 4
g
Ingredients
2 stalks (about 9 inches) celery
2 tablespoon low-fat cream cheese
2 tablespoon unsalted peanuts, chopped
12 animal crackers
Preparation
Wash hands with soap and water.
Gently rub celery under cool running water.
Trim off leafy top and white stalk base.
Fill center of each celery stalk with 1 Tbsp. cream cheese. Sprinkle with chopped nuts.
Place filled celery stalk on cutting board and cut into 3 equal pieces.
Push 2 animal crackers into the filling on each piece of celery.
Serve immediately or store in the refrigerator for up to 1-2 days.