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Apple Cabbage Slaw

Servings per Recipe
Nutrition Facts
Calories : 35
Fat : 0 g
Sodium : 95 mg
Total Carbohydrates : 7 g
Fiber : 2 g
Protein : 2 g
1 cup apple, thinly sliced
2 cup shredded cabbage
1/4 cup plain nonfat yogurt
1/4 teaspoon mustard
1 tablespoon vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
Wash hands with soap and water
Wash apple and cabbage under cool running water.
Lightly mix sliced apples and shredded cabbage together in a medium bowl.
Add yogurt, vinegar, mustard, salt, and pepper to apples and cabbage. Stir gently
Serve immediately or refrigerate.