Servings per Recipe
4
Nutrition Facts
Calories
: 35
Total Fat
: 0
g
Sodium
: 95
mg
Total Carbohydrate
: 7
g
Dietary Fiber
: 2
g
Protein
: 2
g
Ingredients
1 cup apple, thinly sliced
2 cup shredded cabbage
1/4 cup plain nonfat yogurt
1/4 teaspoon mustard
1 tablespoon vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
Preparation
Wash hands with soap and water
Wash apple and cabbage under cool running water.
Lightly mix sliced apples and shredded cabbage together in a medium bowl.
Add yogurt, vinegar, mustard, salt, and pepper to apples and cabbage. Stir gently
Serve immediately or refrigerate.