Apple Tuna Salad
Ingredients
1 can (12 ounces) water packed tuna, drained
1 cup apples*, unpeeled, diced
1/2 cup celery, chopped
1/4 cup nuts, chopped
1/2 cup low-fat mayonnaise or plain yogurt
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Combine all ingredients and chill.
Serve on lettuce or in a sandwich.
Note:
You can also try this recipe with canned chicken instead of tuna.
*We recommend using a snacking variety of apple such as Honeycrisp, Gala, Granny Smith, Fuji, or Pink Lady
Nutrition Facts
Servings per Recipe:
6.00
Calories
170.00
Fat
10.00
g
Sodium
380.00
mg
Total Carbohydrates
5.00
g
Fiber
1.00
g
Protein
14.00
g
