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Apple Tuna Salad

Ingredients

1 can (12 ounces) water packed tuna, drained
1 cup apples*, unpeeled, diced
1/2 cup celery, chopped
1/4 cup nuts, chopped
1/2 cup low-fat mayonnaise or plain yogurt

Preparation 

  1. Wash hands with soap and water.

  2. Gently rub produce under cool running water.

  3. Combine all ingredients and chill.

  4. Serve on lettuce or in a sandwich.

Note: 

You can also try this recipe with canned chicken instead of tuna.

*We recommend using a snacking variety of apple such as Honeycrisp, Gala, Granny Smith, Fuji, or Pink Lady

Nutrition Facts

Servings per Recipe:
6.00
Calories
170.00
Fat
10.00
g
Sodium
380.00
mg
Total Carbohydrates
5.00
g
Fiber
1.00
g
Protein
14.00
g
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