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Banana Berry Soft Serve

Servings per Recipe
2.00
Nutrition Facts
Calories : 70
Fat : 0 g
Fiber : 2 g
Protein : 1 g
Sodium : 10 mg
Total Carbohydrates : 16 g
Ingredients
1 medium banana, sliced and frozen
3 strawberries, stems and leaves removed; washed, sliced, and frozen
1/8 cup milk, optional (see instructions and notes)
Preparation
Wash hands with soap and water.
Add banana and strawberries to food processor or strong blender. Pulse for about 1-2 minutes or until mixture becomes smooth and creamy in texture. Add up to 1/8 cup milk if needed to achieve desired texture.
Freeze for 1 hour for thicker consistency or eat immediately for soft serve consistency.
Note

- Original version of recipe contributed by Jenna Smith, University of Illinois Extension Nutrition and Wellness Educator. - Substitute almond milk or coconut water for milk, if desired. - Nutrition facts calculated using 1% milk. Recipe makes approximately 1 cup of soft serve. - Optional toppings included in photo include sliced strawberries, sliced bananas, and blueberries.