Servings per Recipe
16.00
Nutrition Facts
Calories
: 140
Fat
: 3.5
g
Sodium
: 85
mg
Total Carbohydrates
: 26
g
Fiber
: 1
g
Protein
: 2
g
Ingredients
2/3 cup sugar
3 medium ripe bananas, mashed
1/4 cup butter, softened
1 tablespoon orange juice
1 egg
1 1/4 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 cup raisins
Preparation
Preheat oven to 325 degrees F.
Wash hands with soap and water.
Grease and flour bottom of 9-inch loaf pan.
In a large bowl, blend sugar, bananas, butter, orange juice, and egg together. Beat 1 minute at medium speed with a hand or stand mixer.
Stir in remaining ingredients.
Pour batter into greased loaf pan.
Bake for 60-70 minutes or until toothpick inserted into center comes out clean.
Immediately remove bread from pan. Cool before serving.
Note
- To remove bread from hot loaf pan, turn pan upside down over a clean plate. Use oven mitts to hold pan. If bread will not loosen, use a small knife to help remove from pan.