Servings per Recipe
6.00
Nutrition Facts
Calories
: 300
Fat
: 7
g
Sodium
: 550
mg
Total Carbohydrates
: 26
g
Fiber
: 4
g
Protein
: 35
g
Ingredients
3 carrots, cut into chunks
3 potatoes, cut into chunks
2 lbs. stew meat, cut into 1 1/2 inch cubes
1 cup water
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 stalk celery with tops, cut into chunks
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Put all ingredients in electric slow cooker in order listed.
Stir just enough to mix spices.
Cover and set on high for 1 hour, then turn to low for 9 to 11 hours, or leave on high for about 4 or 5 hours. Internal temperature of beef should reach 160 degrees F.