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Braised Collard Greens

bowl of cooked collard greens on a striped towel

Ingredients

1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 onion, diced
1 large bunch collard greens, rinsed and chopped
Juice from 1 lemon
Salt

Preparation 

  1. In a large pan, sauté the oil, garlic, and onion for 2 minutes over medium heat.

  2. Add the collard greens to the pan, along with the lemon juice. Season with salt and pepper to taste, and stir the greens over medium-high heat until they are wilted, about 4 minutes.

Note: 

Recipe courtesy of Oldways and shared with permission. Original published here: https://oldwayspt.org/recipes/braised-collard-greens Sodium (salt) content varies based on how much salt is added when preparing the recipe.

Nutrition Facts

Servings per Recipe:
4.00
Calories
50.00
Fat
3.00
g
Sodium
30.00
mg
Total carbohydrates
5.00
g
Protein
1.00
g
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