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Breakfast Tortilla Fruit Roll-Up

Breakfast Tortilla Fruit Roll-Up recipe prepared
Prep
5 minutes
Servings per Recipe
4
Serving Size
1 roll-up
Nutrition Facts
Calories : 390
Total Fat : 19 g
Sodium : 460 mg
Total Carbohydrate : 49 g
Dietary Fiber : 4 g
Protein : 12 g
Ingredients
4 flour tortillas (8-inch)
1/2 cup peanut butter
2 medium bananas, sliced into discs
1/4 cup raisins
Preparation
Spread one side of each tortilla with 2 tablespoons peanut butter.
Cover each with 1/4 of the banana slices and sprinkle with 1 tablespoon raisins.
Roll tortilla up tightly and cut in half to serve.
Note

Use whole-wheat tortillas for added fiber! Nutrition Facts label calculated with whole-wheat tortillas.