Breakfast Tortilla Fruit Roll-Up

tortilla rolled with peanut butter, banana, and raisins cut in half and stacked on white plate
Prep
5 minutes
Cook
-
Servings per Recipe
4.00
Serving Size
1/4 of recipe
Nutrition Facts
Calories : 390
Fat : 19 g
Sodium : 460 mg
Total Carbohydrates : 49 g
Fiber : 4 g
Protein : 12 g
Ingredients
4 8-inch flour tortillas
1/2 cup peanut butter
2 medium bananas, sliced into discs
1/3 cup raisins
Preparation
For each roll-up: spread 1 side of 1 tortilla with 2 Tablespoons peanut butter.
Cover with half of 1 sliced banana and sprinkle with 1 Tablespoon raisins.
Roll tortilla up tightly and cut in half to serve.
Repeat with remaining tortillas.
Note

- Use whole-wheat tortillas for added fiber! - Nutrition Facts label calculated with whole-wheat tortillas.