Shredded carrots, or any other favorite vegetable, would make a great addition to this recipe.
Servings per Recipe
Calories : 50
Fat : 3.5 g
Sodium : 20 mg
Total Carbohydrates : 5 g
Fiber : 2 g
Protein : 2 g
1 tablespoon vegetable oil
3 cup broccoli
3 garlic clove, minced
1/4 cup water
ground black pepper, to taste
salt, to taste
Wash hands with soap and water.
Heat oil in fry pan over medium heat.
Gently rub broccoli under cool running water. Add broccoli and garlic.
Add 1/4 cup water and cover pan with lid for 2 minutes.
Remove lid, stir mixture, and cook for 3 to 4 minutes longer.
Stir often until broccoli is soft and water has boiled away. Season to taste.