Servings per Recipe
Calories : 300
Fat : 9 g
Sodium : 200 mg
Total Carbohydrates : 38 g
Fiber : 7 g
Protein : 20 g
1 tablespoon vegetable oil
1 package Firm Tofu, drained, pressed and chopped
1/2 pound Chinese Long Beans, or green beans
3 tablespoons peanuts, roasted and crushed
1 tablespoon peanut oil
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon lime juice
Press tofu. Pan fry tofu in oil; set aside.
Blanch long beans in boiling water 5 minutes until slightly tender; place in water to stop cooking.
Mix dressing by combining peanuts, peanut oil, soy sauce, sugar and lime juice.
Chill tofu and long beans; toss with dressing and serve warm or chilled.
Recipe courtesy of CalFresh Healthy Living, University of California and shared with permission. Original published here: https://eatfresh.org/recipe/side-dish-salads/chinese-long-bean-and-tofu-salad
Note: For instructions on how to press tofu, click here.