Servings per Recipe
4.00
Nutrition Facts
Calories
: 100
Fat
: 1
Sodium
: 0
mg
Total Carbohydrates
: 20
g
Fiber
: 0
g
Protein
: 2
Ingredients
6, 6-inch corn tortillas
Nonstick cooking spray
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Preparation
Preheat oven to 400 degrees F.
Wash hands with soap and water.
Cut each tortilla into six sections with a large knife or pizza-cutting utensil.
Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.
Sprinkle 1/2 tablespoon and 1/4 teaspoon cinnamon onto tortilla pieces.
Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining sugar and cinnamon onto chips.
Bake for an additional 6 to 7 minutes, until chips are light brown in color.
Let chips cool before enjoying.
Note
One serving is 9 chips Sodium (salt) content may be higher depending on the brand of tortillas used when making recipe.