Skip to main content

Citrus Coleslaw

white bowl of coleslaw with cabbage, celery, orange segments, and green peppers
30 minutes
Servings per Recipe
Serving Size
1 cup
Nutrition Facts
Calories : 100
Fat : 4 g
Sodium : 130 mg
Total carbohydrate : 15 g
Dietary fiber : 3 g
Protein : 1 g
3 cups green cabbage, shredded
¼ cup celery, chopped
¼ cup carrots, shredded
1 medium orange, peeled and membranes removed, chopped
¼ cup green pepper, chopped
¼ cup low-fat mayonnaise
½ Tablespoon vinegar
2 teaspoons sugar
½ teaspoon celery seed (optional)
Wash hands with soap and water.
Gently rub produce under cold running water before preparing ingredients.
Combine all vegetables and fruit in a medium bowl. Set aside.
Whisk together mayonnaise, vinegar, sugar, and (optional) celery seed in a small bowl. Pour over cabbage mixture and toss to coat.
Chill until ready to serve.