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Colorful Coleslaw

Ingredients

2 cup zucchini, shredded
1 cup green cabbage, shredded
1 cup red cabbage, shredded
2 green onions, thinly sliced
1/2 cup radishes, thinly sliced
1/3 cup mayonnaise, low-fat
1/8 teaspoon black pepper

Preparation 

  1. Wash hands with soap and water.

  2. Gently rub produce under cool running water.

  3. Mix together prepared zucchini, cabbages, onions, and radishes in a large bowl.

  4. In a separate small bowl, mix together mayonnaise and pepper.

  5. Toss vegetables with dressing.

  6. Chill at least one hour before serving

Note: 

Adapted from recipe Zucchini Coleslaw, from www.usda.gov/whatscooking

Nutrition Facts

Servings per Recipe:
6.00
Calories
50.00
Fat
3.00
g
Sodium
125.00
mg
Total Carbohydrates
5.00
g
Fiber
1.00
g
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