Prep
5 minutes
Cook
5 minutes
Servings per Recipe
12
Serving Size
2 pancakes
Nutrition Facts
Calories
: 250
Total Fat
: 2
g
Sodium
: 470
mg
Total Carbohydrate
: 48
g
Dietary Fiber
: 0
g
Protein
: 9
g
Ingredients
PANCAKES:
2 cups pancake mix
2 eggs (omit if using “Complete” pancake mix)
¾ cup skim or low-fat milk (omit if using “Complete” pancake mix)
1 teaspoon vanilla extract
1/2 cup canned whole berry cranberry sauce
Nonstick cooking spray to grease skillet
SYRUP (optional):
1/2 cup whole berry cranberry sauce
¼ cup maple syrup
Preparation
Wash hands and surfaces.
Preheat skillet over medium to medium-high heat.
Mix dry pancake mix, eggs, milk, vanilla and 1/2 cup cranberry sauce in a large mixing bowl
Spray skillet with nonstick cooking spray and pour in ¼ cup of batter per pancake. Cook pancakes for 2-3 minutes per side.
To make the syrup (optional): Combine 1/2 cup cranberry sauce and ¼ cup maple syrup in a small saucepan. Warm over low heat while the pancakes cook.
Serve pancakes and drizzle with syrup of your choice, or top with fresh berries!
Enjoy! Refrigerate leftovers immediately.
Note
Optional fresh berry topping not included in nutrition facts.