Back to top

Cranberry Pumpkin Muffins

Ingredients

2 cup flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 teaspoon allspice
1/3 cup vegetable oil
2 large eggs
3/4 cup 100% canned pumpkin puree
2 cup cranberries (fresh or frozen), chopped, or 1 cup dried cranberries

Preparation 

  1. Preheat oven to 400 degrees F.

  2. Wash hands with soap and water.

  3. Sift together dry ingredients (flour, sugar, baking powder, salt, cinnamon and allspice) in a large bowl.

  4. In a separate bowl, beat together oil, eggs, and pumpkin until well-blended.

  5. Add wet ingredients to dry ingredients. Stir until just moistened.

  6. Fold in cranberries, mixing gently.

  7. Spoon muffin mixture into muffin cups lined with paper cups, about 2/3 full.

  8. Bake for 15-30 minutes, until toothpick inserted into center of muffin comes out clean.

Note: 

Adapted from recipe "Cranberry Pumpkin Muffins" from USDA.

Nutrition Facts

Servings per Recipe:
12.00
Calories
200.00
Fat
7.00
g
Sodium
230.00
mg
Total Carbohydrates
32.00
g
Fiber
2.00
g
Protein
3.00
g
Facebook icon
Twitter icon
Pinterest icon
e-mail icon