Crockpot Vegetable and Lentil Stew
Saute garlic and onion with oil in medium skillet until tender.
Combine garlic and onion mixture with remaining ingredients in a large slow cooker.
Cook in slow cooker for 8 hours on low or 4 hours on high.
Remove bay leaves and serve.
Adapted from recipe Crockpot Vegetable Lentil Stew from USDA.
*Note: if you have trouble finding chard at the store, spinach can be used as a substitute.