Cucumber Dill Yogurt Dip with Vegetables
Wash hands with soap and water.
Gently rub produce under cool running water.
Peel 1 cucumber. Cut in half, length-wise, and remove seeds. Grate cucumber and place on a paper towel. Squeeze out excess liquid.
To make dip, mix grated cucumber, plain yogurt, sour cream, lemon juice, dill, garlic, salt, and pepper together in a medium-sized bowl. Note: Dip tastes best if sits in refrigerator overnight.
Slice remaining cucumber for dipping.
Arrange sliced cucumbers, baby carrots, red pepper strips, and celery sticks on a plate.
Serve dip with vegetables.
Adapted from Cucumber Yogurt Dip, from What's Cooking? USDA Mixing Bowl, found at: https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assista...