Servings per Recipe
6
Nutrition Facts
Calories
: 70
Total Fat
: 0
g
Sodium
: 200
mg
Total Carbohydrate
: 14
g
Dietary Fiber
: 3
g
Protein
: 3
g
Ingredients
1 carrot, sliced
1 large potato, chopped
1 medium onion, chopped
1/4 teaspoon garlic powder
1 can (15 ounces) reduced sodium chicken or vegetable broth
2 cup green cabbage, chopped
2 cup broccoli, chopped
Preparation
Wash hands with soap and water.
Before cutting, gently rub produce under cool running water.
Combine carrot, potato, onion, garlic, and broth in saucepan.
Cover and cook on medium heat until boiling.
Add cabbage and broccoli to saucepan.
Lower heat and cook 10 to 15 minutes until vegetables are soft.