Prep
10 minutes; 3+ hours to freeze
Servings per Recipe
8
Serving Size
1 popsicle
Nutrition Facts
Calories
: 60
Total Fat
: 0
g
Sodium
: 15
mg
Total Carbohydrate
: 15
g
Dietary Fiber
: 1
g
Protein
: 2
g
Ingredients
1 cup canned pears in juice, drained and chopped
1 cup vanilla yogurt
6 ounces frozen orange juice concentrate, thawed
8 small paper cups
4 straws cut in half or 8 popsicle sticks
Preparation
Wash hands with soap and water.
Mix chopped pears, yogurt, and orange juice together in a medium bowl.
Divide mixture into eight small paper cups and place paper straws (cut in half) or popsicle sticks in the center of each cup.
Freeze until solid.
Note
Use Greek yogurt for a tangier flavor. Adapted from recipe Frozen Pear Pops from MyPlate.gov