Skip to main content

Frozen Pear Pops

Picture of a frozen pear popsicle
10 minutes; 3+ hours to freeze
Servings per Recipe
Serving Size
1 popsicle
Nutrition Facts
Calories : 60
Fat : 0 g
Sodium : 15 mg
Total Carbohydrates : 15 g
Fiber : 1 g
Protein : 2 g
1 cup canned pears in juice, drained and chopped
1 cup vanilla yogurt
6 ounces frozen orange juice concentrate, thawed
Wash hands with soap and water.
Mix chopped pears, yogurt, and orange juice together in a medium bowl.
Divide mixture into eight small paper cups and place paper straws (cut in half) or popsicle sticks in the center of each cup.
Freeze until solid.

Use Greek yogurt for a tangier flavor. Adapted from recipe Frozen Pear Pops from