Garlic Cauliflower
Ingredients
1 cauliflower, separated into florets
3 tablespoon oil
3 cloves garlic, finely chopped
1 teaspoon paprika
1 tablespoon vinegar
salt and pepper, to taste
Preparation
Wash hands with soap and water.
Gently rub cauliflower under cool running water.
Cook cauliflower in water in a medium saucepan until tender, about 15 minutes.
Drain and place in a serving bowl.
Heat oil in a small skillet over low to medium heat.
Saute the chopped garlic for 1 minute.
Remove from the heat and add paprika and vinegar, stirring to mix well.
Pour oil and vinegar mixture over the cauliflower.
Add salt and pepper to taste.
Serve immediately.
Note:
Adding salt will increase sodium content of recipe.
Nutrition Facts
Servings per Recipe:
4.00
Calories
150.00
Fat
11.00
g
Sodium
65.00
mg
Total Carbohydrates
11.00
g
Fiber
4.00
g
Protein
4.00
g
