Prep
15 minutes
Cook
N/A
Servings per Recipe
6
Serving Size
Cups
Nutrition Facts
Calories
: 90
Fat
: 3
g
Sodium
: 380
mg
Total Carbohydrates
: 7
g
Dietary Fiber
: 2
g
Protein
: 5
g
Ingredients
1 cup peas, cooked from fresh or frozen, or canned; drained and rinsed (See Notes)
6 cups salad greens, torn in bite-size pieces (about 1 head of salad greens)
1 cup chopped cucumber (about ½ of a cucumber)
¼ - ½ cup low-fat salad dressing
½ cup low-fat feta cheese
Preparation
Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
In a large serving bowl, combine peas, salad greens and cucumber.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.
Note
Cook frozen peas according to package directions or to 165 degrees F. Cool before adding to salad.
Try adding 2 tablespoons of chopped fresh mint or basil for a refreshing twist!
Recipe courtesy of Food Hero and used with permission. See original recipe here: https://www.foodhero.org/recipes/green-salad-peas