Servings per Recipe
4.00
Nutrition Facts
Calories
: 110
Fat
: 1.5
g
Sodium
: 400
mg
Total Carbohydrates
: 22
g
Fiber
: 0
g
Protein
: 2
g
Ingredients
6, 6-inch corn tortillas
Nonstick cooking spray
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Preparation
Preheat oven to 400 degrees F.
Wash hands with soap and water.
Cut each tortilla into six sections with a large knife or pizza-cutting utensil.
Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.
Sprinkle ¼-teaspoon salt, 1/8-teaspoon garlic powder, and 1/8-teaspoon chili powder onto tortilla pieces.
Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining salt, garlic powder, and chili powder onto chips.
Bake for an additional 6 to 7 minutes, until chips are light brown in color.
Let chips cool before enjoying.
Note
One serving is 9 chips