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Homemade Zesty Tortilla Chips

Ingredients

6, 6-inch corn tortillas
Nonstick cooking spray
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder

Preparation 

  1. Preheat oven to 400 degrees F.

  2. Wash hands with soap and water.

  3. Cut each tortilla into six sections with a large knife or pizza-cutting utensil.

  4. Spray nonstick cooking spray onto a baking pan or cookie sheet. Spread out tortilla pieces. Spray tops with more nonstick cooking spray.

  5. Sprinkle ¼-teaspoon salt, 1/8-teaspoon garlic powder, and 1/8-teaspoon chili powder onto tortilla pieces.

  6. Bake for 6-7 minutes. Flip chips over. Spray with nonstick cooking spray. Sprinkle remaining salt, garlic powder, and chili powder onto chips.

  7. Bake for an additional 6 to 7 minutes, until chips are light brown in color.

  8. Let chips cool before enjoying.

Note: 

One serving is 9 chips

Nutrition Facts

Servings per Recipe:
4.00
Calories
110.00
Fat
1.50
g
Sodium
400.00
mg
Total Carbohydrates
22.00
g
Fiber
0.00
g
Protein
2.00
g
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