Servings per Recipe
4.00
Nutrition Facts
Calories
: 70
Fat
: 2.5
Sodium
: 125
mg
Total Carbohydrates
: 9
g
Fiber
: 3
g
Protein
: 3
g
Ingredients
16 ounces fresh asparagus or 1 can (14.5 ounces) asparagus, drained
1 small onion, thinly sliced
1 medium tomato, chopped
3 tablespoon Italian salad dressing
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Cook asparagus and cool.
Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons).
Stir gently.
Cover and refrigerate several hours or overnight.
Stir again before serving.