Servings per Recipe
Calories : 120
Fat : 2 g
Sodium : 85 mg
Total Carbohydrates : 25 g
Fiber : 3 g
Protein : 2 g
1/2 cantaloupe, cut into cubes or balls
1 banana, sliced
1 cup strawberries, sliced
1 kiwi fruit, peeled and sliced
1/4 cup low-calorie salad dressing (we recommend poppyseed or sweet mayo-like dressing)
2 tablespoon fruit juice
1/4 teaspoon dried mint (optional)
Wash hands with soap and water.
Gently rub fruit under cool running water. Prepare according to ingredients list.
Combine all fruits in a large bowl.
Blend salad dressing with fruit juice and mint.
Gently stir dressing into fruit.
Refrigerate until served.