Prep
10 minutes
Cook
-
Servings per Recipe
8.00
Serving Size
1/8 of recipe
Nutrition Facts
Calories
: 230
Fat
: 7
g
Sodium
: 280
mg
Total Carbohydrates
: 40
g
Fiber
: 3
g
Protein
: 3
g
Ingredients
1 small box instant vanilla pudding
1 cup low-fat or nonfat milk
1 can (14-15 ounces) pumpkin puree
1/3 cup sugar
1 1/2 teaspoon pumpkin pie spice
1 prepared graham cracker pie crust
Preparation
Wash hands with soap and water.
Mix instant pudding with milk in large bowl.
Stir until pudding is set.
Stir in pumpkin, sugar, and pumpkin pie spice until well blended.
Pour into graham cracker pie crust.
Refrigerate for at least an hour before serving.