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No-Bake Pumpkin Pie

white plate with slice of pumpkin pie topped with dollop of whipped topping
10 minutes
Servings per Recipe
Serving Size
1/8 of recipe
Nutrition Facts
Calories : 230
Fat : 7 g
Sodium : 280 mg
Total Carbohydrates : 40 g
Fiber : 3 g
Protein : 3 g
1 small box instant vanilla pudding
1 cup low-fat or nonfat milk
1 can (14-15 ounces) pumpkin puree
1/3 cup sugar
1 1/2 teaspoon pumpkin pie spice
1 prepared graham cracker pie crust
Wash hands with soap and water.
Mix instant pudding with milk in large bowl.
Stir until pudding is set.
Stir in pumpkin, sugar, and pumpkin pie spice until well blended.
Pour into graham cracker pie crust.
Refrigerate for at least an hour before serving.