Back to top

Pumpkin Pancakes

Ingredients

1 cup flour
1 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon brown sugar
1 teaspoon pumpkin pie spice
3/4 cup canned pumpkin puree
1 3/4 cup nonfat milk
3 tablespoon vegetable oil
3 eggs, lightly beaten

Preparation 

  1. Wash hands with soap and water.

  2. In a large bowl combine flours, baking powder, salt, brown sugar, and pumpkin pie spice using a wire whisk.

  3. In another bowl combine pumpkin, milk, oil and eggs. Mix until smooth.

  4. Stir pumpkin mixture into the dry ingredients, mixing until moistened.

  5. Spoon the batter onto a slightly greased, preheated skillet.

  6. Cook slowly until bubbles appear on top and bottom becomes golden brown.

  7. Turn pancakes and cook until other side is golden brown.

  8. Serve warm. Top with powdered sugar or pancake syrup.

Nutrition Facts

Servings per Recipe:
8.00
Calories
220.00
Fat
8.00
g
Sodium
320.00
mg
Total Carbohydrates
31.00
g
Fiber
3.00
g
Protein
8.00
g
Facebook icon
Twitter icon
Pinterest icon
e-mail icon