Spray microwave safe dish with nonstick cooking spray.

Wash hands with soap and water.

Crack eggs and place into a mixing bowl.

Add milk and pepper to eggs and stir well with wire whisk or fork.

Pour mixture into microwave safe dish, cover, and microwave on high for 4 minutes. Cook eggs until internal temperature reaches 160 degrees F. Eggs should not be runny.

Carefully remove eggs from microwave using potholders.

Remove cover and use a fork to break apart eggs into bite sized pieces.

Place 1 tortilla on a plate.

Add 1/2 of egg mixture to middle of tortilla and top with 2 Tablespoons of salsa and 2 tablespoons of sliced black olives.

Repeat previous 2 steps with second tortilla.