Servings per Recipe
6.00
Nutrition Facts
Calories
: 40
Fat
: 0.5
g
Sodium
: 120
mg
Total Carbohydrates
: 9
g
Fiber
: 1
g
Protein
: 1
g
Ingredients
3 medium tomatoes, finely chopped
1 cup canned corn, drained
1/2 cup onion, chopped
1 teaspoon sugar
1 can (4 ounces) green chilies, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
4 tablespoon fresh cilantro, chopped
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Combine all ingredients in a medium mixing bowl. Mix well and refrigerate until serving.
Note
1. Salsa works great as a dip for chips or raw vegetables, in tacos, or on top of baked chicken or fish!