Simple Roasted Vegetables
Ingredients
nonstick cooking spray
1 tablespoon vegetable oil
2 cup raw vegetables, such as carrots, zucchini, summer squash, or bell peppers, roughly chopped
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
Preparation
Preheat oven to 400 degrees F.
Wash hands with soap and water.
Gently rub vegetables under cool running water.
Spray a baking sheet with nonstick cooking spray.
Add vegetables, seasonings, and vegetable oil to a medium sized bowl. Mix to coat vegetables with oil and seasonings.
Spread vegetables out on baking sheet.
Bake until vegetables are tender, about 45 minutes.
Nutrition Facts
Servings per Recipe:
2.00
Calories
90.00
Fat
7.00
g
Fiber
2.00
g
Protein
1.00
g
Sodium
30.00
mg
Total Carbohydrates
7.00
g
