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Soy-Lime Tofu

Photo of marinated tofu
Nutrition Facts
1 package tofu (firm or extra firm, water packed, 14 ounces, drained)
⅓ cup low-sodium soy sauce
⅓ cup lime juice
3 Tablespoons vegetable oil (try sesame oil)
Wash hands with soap and water.
With a cloth or paper towel, press tofu for at least 30 minutes (see notes).
Preheat oven to 350° F.
Cut tofu into small cubes.
Mix marinade ingredients in a bowl. Add tofu and marinate for at least 10 minutes.
Drain tofu and place pieces on a baking sheet. Foil on the baking sheet makes clean-up easy.
Bake until the tofu is firm and lightly browned, about 30 minutes. Turn pieces halfway through baking.
Refrigerate leftovers within 2 hours.

Recipe adapted from

Learn more about how to press tofu on our blog.