Squash, Apple, and Cranberry Casserole
Preheat oven to 350 degrees F.
Wash hands with soap and water.
Gently rub produce under cool running water.
Combine cubed squash and apples in an 8x8 inch pan.
Sprinkle nutmeg, cinnamon and brown sugar over squash and apple mixture.
Top mixture with dried cranberries.
Cover pan with aluminum foil and bake for 45-60 minutes, or until squash and apples are tender.
1. Modified from "Squash Apple Casserole" found at www.usda.gov/whatscooking
*Other baking apples you could use include McIntosh, Jonagold, or Braeburn