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Stovetop Beans

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Ingredients

2 can (15 ounces) black beans, drained
3/4 cup water
1 can (8 ounces) tomato sauce
1 medium onion, chopped
1 medium apple, finely chopped
1 tablespoon prepared mustard
1 1/2 teaspoon Worcestershire sauce*
2 teaspoon sugar
1/8 teaspoon pepper

Preparation 

  1. Combine all ingredients in a large saucepan.

  2. Bring to a boil. Reduce heat and cover. Cook gently for 30 minutes.

  3. Uncover pot. Continue cooking for 10 minutes.

Note: 

*To make vegetarian, do not add Worcestershire sauce. You can substitute soy sauce instead.

Nutrition Facts

Servings per Recipe:
4.00
Calories
220.00
Fat
1.00
g
Sodium
890.00
mg
Total Carbohydrates
42.00
g
Fiber
11.00
g
Protein
11.00
g