Servings per Recipe
6
Nutrition Facts
Calories
: 110
Total Fat
: 2
g
Sodium
: 55
mg
Total Carbohydrate
: 19
g
Dietary Fiber
: 1
g
Protein
: 4
g
Ingredients
2 cup vanilla yogurt
1 cup fresh strawberries, sliced
30-40 small pretzel sticks, broken into smaller pieces
1/8 cup (2 tablespoons) mini chocolate chips
1 tablespoon honey or maple/pancake syrup
Preparation
Wash hands with soap and water.
Gently rub strawberries under cool running water.
Line a baking pan or cookie sheet with aluminum foil.
Spread yogurt onto foil to about ¼-inch thick.
Sprinkle sliced strawberries, pretzel stick pieces, and mini chocolate chips on yogurt. Drizzle honey or syrup on top.
Freeze for 2 to 3 hours or until completely frozen solid.
Remove from freezer and break bark into smaller pieces with sharp knife. Eat immediately or place back in freezer before bark begins to thaw. Store in a freezer-safe container or bag.