Servings per Recipe
15.00
Nutrition Facts
Calories
: 30
Fat
: 1
g
Sodium
: 35
mg
Total Carbohydrates
: 4
g
Fiber
: 0
g
Protein
: 1
g
Ingredients
3 ounces Neufchâtel cheese (reduced-fat cream cheese), softened
2 tablespoon sugar
8 ounces lowfat vanilla yogurt
1/4 cup fresh strawberries, crushed
Preparation
Wash hands with soap and water.
Gently rub fruit under cool running water.
Blend cream cheese and sugar.
Mix in yogurt and berries.
Refrigerate until serving time.
Serve with sliced apples or graham crackers.