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Sweet and Dilly Carrots

Servings per Recipe
Nutrition Facts
Calories : 80
Fat : 3 g
Sodium : 160 mg
Total Carbohydrates : 15 g
Fiber : 2 g
Protein : 1 g
2 cup carrots, peeled and sliced, or baby carrots
1/4 cup water
2 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon dill weed
1 tablespoon butter
Wash hands with soap and water.
Gently rub carrots under cool running water.
Place water in a glass dish.
Add the carrots, cover dish and microwave for 5 minutes or until carrots are tender.
Drain the cooked carrots well and place in a serving dish.
Add all the remaining ingredients and mix well.
Serve hot.