Wash hands with soap and water.
Gently rub produce under cool running water.
Heat the oil in a soup pot over medium heat.
Add onions, bell peppers, garlic, and Italian seasoning to pot.
Sauté, stirring occasionally, until the ingredients are tender (about 5 minutes).
Add water, spinach, beans, broth, tomatoes, and artichokes to the pot.
Bring mixture to low boil. Lower heat and simmer for 2 minutes.
Add the tortellini to the pot and cook until heated, about 7 minutes.