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Tortilla Fruit Pizza

Servings per Recipe
Nutrition Facts
Calories : 190
Fat : 4.5 g
Sodium : 290 mg
Total Carbohydrates : 34 g
Fiber : 3 g
Protein : 3 g
1/2 cup assorted fruit, sliced (apples, bananas, oranges, pineapple, strawberries, etc.)
1 flour tortilla, white or whole wheat
1/4 cup whipped topping, light or low fat
cinnamon & sugar mixture, sprinkled on top, to taste (optional)
Wash hands with soap and water.
Gently rub fruit under cool running water.
Cut up fruit into bite-sized pieces.
Place tortilla on a plate or flat surface.
Spread whipped topping evenly onto tortilla.
Arrange fruit on topping.
Sprinkle with cinnamon and sugar, if desired.
To Serve: Slice the pizza into pie shaped slices or roll or fold in half to eat like a taco.