Servings per Recipe
4
Nutrition Facts
Calories
: 260
Total Fat
: 13
g
Sodium
: 1070
mg
Total Carbohydrate
: 22
g
Dietary Fiber
: 3
g
Protein
: 15
g
Ingredients
1/2 cup low-fat mayonnaise
1 tablespoon prepared mustard
1/4 teaspoon salt
1 1/2 cup cooked turkey, chopped
1/2 cup fresh or frozen cherries
3/4 cup carrot, shredded
1/4 cup onion, minced
4 6-inch flour tortillas
1/2 cup low-fat Cheddar cheese, shredded
Preparation
In a medium bowl combine mayonnaise, mustard, and salt.
Add turkey, cherries, carrots and onion. Stir gently.
Fill tortillas with turkey mixture. Top with cheese.
Note
Use fresh turkey, cooked and chopped, to reduce sodium (salt) content.