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Turkey Meatloaf

15 minutes
45 to 50 minutes
Servings per Recipe
Serving Size
1/6 of recipe
Nutrition Facts
Calories : 225
Fat : 9 g
Fiber : 1 g
Protein : 24 g
Sodium : 335 mg
Total Carbohydrates : 12 g
1 pound (16 ounces) ground turkey
1/2 cup bread crumbs
1 egg
1/2 cup yellow onion, grated
1/2 zucchini squash, grated
1 stalk celery, minced
1/4 cup ketchup
1 teaspoon garlic powder
Preheat oven to 350 degrees F.
Wash hands with soap and water.
Gently rub produce under cold running water.
Mix ingredients together in a medium mixing bowl.
Spray a loaf pan with non-stick cooking spray. Form turkey mixture into a loaf shape and place into pan.
Bake for 45-50 minutes or until meatloaf reaches an internal temperature of 165 degrees F with a meat thermometer.

Nutrition Facts done with 93% lean ground turkey and whole-wheat bread crumbs.