Wash hands with soap and water.
Gently rub produce under cool runny water.
Prepare noodles according to package directions. Drain and set aside.
Sauté onion and garlic with oil in frying pan for 1 minute over medium-high heat.
Add carrot, chicken bouillon, and pepper sauce. Stir.
Add broccoli, celery, and bell pepper. Continue to stir.
Reduce heat to low. Add noodles and soy sauce. Stir over low heat for 3-5 minutes or until vegetables are cooked to crisp-tender.
*To make vegetarian, use vegetable bouillon instead of chicken bouillon.