Servings per Recipe
6
Serving Size
2 stuffed pita halves
Nutrition Facts
Calories
: 250
Total Fat
: 6
g
Sodium
: 470
mg
Total Carbohydrate
: 38
g
Dietary Fiber
: 6
g
Protein
: 14
g
Ingredients
1 medium onion, sliced
2 medium carrots, cut into bite-sized pieces
1 cup broccoli, cut into bite-sized pieces
1 Tablespoon vegetable oil
1/4 teaspoon oregano
Pinch of black pepper
Pinch of garlic powder
6 pitas (6-inch, whole wheat), cut in half
6 ounces low-fat cheddar cheese, shredded
Preparation
Wash hands with warm water and soap.
Before cutting, gently rub produce under cold running water. Place prepared vegetables into bowl.
Heat oil in skillet. In a small bowl, combine oregano, pepper, and garlic powder.
Add the spices to the heated oil and then add vegetable mixture to the pan.
Sauté about 5 minutes, stirring frequently.
When the vegetables are slightly tender remove from heat.
Spoon vegetable mixture into the halved pitas.
Top the hot vegetables in pita with 1 ounce of shredded cheese.
Note
Substitute green pepper, mushrooms or zucchini in place of listed vegetables.