Veggie Stuffed Pita
Place prepared vegetables into bowl.
Heat oil in skillet. In a small bowl, combine oregano, pepper, garlic powder, and onion powder.
Add the spices to the heated oil and then add vegetable mixture to the pan.
Stir vegetables with a wooden spoon and sauté about 5 minutes.
When the vegetables are slightly tender remove from heat.
Spoon vegetable mixture into the pita.
Top the hot vegetables in pita with 1 ounce of shredded cheese.
Substitute green pepper, mushrooms or zucchini in place of listed vegetables.